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Cultured Buffalo Ghee

White and firm | Highest smoke point

Denser, whiter, and firmer at room temperature. The frying ghee — and the one most of North India actually grew up on.

₹1,190₹1,340Save 11%₹2.38 / ml · inclusive of all taxes
Size
How often
1
  • Delivered in 2–4 days
  • Batch report published
  • Murrah herd, Sirsa, Haryana
  • 14-day no-questions returns

Buffalo milk carries more fat and almost no carotene, which is why the ghee sets bone-white instead of gold. It is also structurally sturdier: it holds shape in heat, it fries at a higher temperature without breaking, and it gives mithai the density that cow ghee cannot.

We culture the milk for sixteen hours before churning, which is what gives it that faint tang underneath the richness.

100% cultured buffalo milk butter.

Colour
Bone-white — no carotene, not a defect
Culture
16-hour fermentation before churn
Smoke point
≈252°C — the highest we make
Best for
Deep frying, halwa, parathas
  • Deep-fry pooris and samosas without the oil taste.
  • The traditional fat for halwa and Punjabi parathas.
  • Firm at room temperature — scoop with a warm spoon.
  • Shelf life. 12 months unopened.
  • Despatch. Packed within 24 hours from Kotagiri. Free shipping above ₹1,499, ₹79 below it.
  • Delivery. 2–4 days to metros, 4–7 days elsewhere in India. Tracked, with a photo of your batch label.
  • If it is not right. Write to us within 14 days, opened or not, and we will replace it or refund you. No courier pickup needed for food items.

Cultured Buffalo Ghee

500 ml · ₹1,190

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What the same kitchen usually buys.

Chosen because they actually work alongside the cultured buffalo ghee — not because an algorithm said so.

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From ₹1,190. Prices include GST. Food products are not medicine — nothing on this page is a medical claim, and nothing here should replace advice from your doctor.