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Tulsi-Infused A2 Ghee — image 1
Tulsi-Infused A2 Ghee
Slow-steeped holy basil | Season-change staple
Fresh Rama tulsi steeped into finished A2 ghee at low heat for six hours, then pressed out. Green-edged, faintly clove-like, deeply warming.
₹599
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- Delivered in 2–4 days
- Batch report published
- Rama tulsi, mill garden, Kotagiri
- 14-day no-questions returns
Tulsi grows on three terraces behind the mill. It is picked in the morning while the oils are still concentrated in the leaf, wilted for an hour, then folded into warm ghee held at 60°C — low enough that nothing volatile burns off. Six hours later the leaf is pressed and discarded, and what remains is a ghee that smells like a temple courtyard.
This is the jar people reach for when the weather turns.
A2 cow milk butter (98%), fresh Rama tulsi leaf (2%).
- Infusion
- 6 hours at 60°C — no scorching
- Leaf
- Rama tulsi, hand-picked at dawn
- Base
- Gir A2 bilona ghee
- Ratio
- 1 kg fresh leaf per 10 litres
- Half a teaspoon in warm milk at night.
- Two drops in each nostril in the morning — the nasya practice.
- Stir into clear soup or khichdi during a season change.
- Shelf life. 9 months unopened.
- Despatch. Packed within 24 hours from Kotagiri. Free shipping above ₹1,499, ₹79 below it.
- Delivery. 2–4 days to metros, 4–7 days elsewhere in India. Tracked, with a photo of your batch label.
- If it is not right. Write to us within 14 days, opened or not, and we will replace it or refund you. No courier pickup needed for food items.
Tulsi-Infused A2 Ghee
150 ml · ₹599
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From ₹599. Prices include GST. Food products are not medicine — nothing on this page is a medical claim, and nothing here should replace advice from your doctor.