Tulsi Ginger Green
Three tulsi varieties | Everyday cup
Rama, Krishna and Vana tulsi with cracked dry ginger over Kangra green leaf. The cup for the second half of the morning.
- Delivered in 2–4 days
- Batch report published
- Kangra green leaf; tulsi from the mill garden
- 14-day no-questions returns
Most tulsi tea uses one variety because it is easier to source. The three differ genuinely: Rama is soft and clove-like, Krishna is peppery, Vana is lemony and wild. Blended, they cover more ground than any one of them does alone.
We grow all three behind the mill, dry them in shade to protect the volatile oils, and blend them with dry ginger over a light Kangra green.
Green tea leaf, Rama tulsi, Krishna tulsi, Vana tulsi, dried ginger.
- Tulsi
- Rama, Krishna and Vana — all three
- Drying
- Shade-dried to protect volatile oil
- Base
- Kangra valley green leaf
- Good mid-morning, better mid-afternoon.
- A little honey suits it; sugar does not.
- Keep the tin closed — the tulsi oil is what you are paying for.
- 1Leaf2.5 g per 200 ml
- 2Water80°C
- 3Time3 minutes
- 4AgainSecond steep at 4 minutes
- Shelf life. 12 months in the sealed tin.
- Despatch. Packed within 24 hours from Kotagiri. Free shipping above ₹1,499, ₹79 below it.
- Delivery. 2–4 days to metros, 4–7 days elsewhere in India. Tracked, with a photo of your batch label.
- If it is not right. Write to us within 14 days, opened or not, and we will replace it or refund you. No courier pickup needed for food items.
Tulsi Ginger Green
100 g tin · ₹610
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From ₹610. Prices include GST. Food products are not medicine — nothing on this page is a medical claim, and nothing here should replace advice from your doctor.
